Tea LeafDarjeeling's tea garden

Orthodox Black Tea

Black tea is malty in taste and aroma. Helpful in improving mental alertness as well as learning and memory skills. It is also used in treating headache and low blood pressure; preventing heart disease, including “hardening of the arteries” and heart attack; preventing Parkinson’s disease; and reducing the risk of stomach and colon cancer, lung cancer, ovarian cancer, and breast cancer

Black tea is more oxidized than oolong, green and white teas. Black tea is generally stronger in flavor than the less oxidized teas. All four types are made from leaves of the shrub (or small tree) Camellia sinensis.

Orthodox tea at Trinnity aromatics is completely hand crafted. Black Orthodox tea also known as ' red tea' in China is a widely consumed variety of health tea in the west.

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Oolong Tea

Oolong tea has a refreshing earthy and refreshing aroma. In addition there are a number of health benefits; cardiovascular, controls obesity, strengthen the teeth, anti cancer, reducing diabetes, stress buster and also helps in achieving good skin.

Known a 'Wu Long' or black dragon in Chinese. Oolong tea is semi oxidized. This tea can have the widest array of flavors and aromas. Furthermore, oolongs can be steeped several time, with each successive infusion having its own distinctive taste and fragrance.

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Assam Green Tea

A pale green/ yellow and slightly bitter in taste tea is current favorite of many countries in the world.

Drinking green tea can have a positive effect on the five vital organs, especially the heart. The medicinal qualities include easing the effects of alcohol, curing bloating, quenching thirst, eliminating indigestion, curing beriberi disease, preventing fatigue, and improving urinary and brain function.

A high grade produce from Trinnity. Green tea is widely consumed world over is green tea, gown in the India state of Assam. Because they are unoxidized, green teas keep their vital color. To prevent oxidization, the leaves are heat processed to eliminate the enzyme responsible for oxidization.

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White Tea

Silvery white tip of particular leaf bud has helped in rendering the special name of this tea.

Trinnity's white tea is pale yellow and mild in aroma when prepared. Contains antioxidants, the nutrients that protect the body from damage by free radicals. Free radicals are nasty things that go around wreaking havoc on your body, damaging DNA and accelerating aging. White tea is loaded with these protective nutrients. White tea is also been found as a cancer preventive, lower the blood pressure, lower the cholesterol and provide heart protection and bone density.

The tea shoots are allowed to wither then dry to prevent oxidization. This process is a delicate one, requiring strict attention from the tea makers. Nowadays, other tea growing regions as Darjeeling and Sri Lanka have begun to cultivate white tea, in an effort to capitalize off white tea's growing popularity.

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